Our Story
Serving the Sandhills Community since 1998.
Why a Bistro?
Oxford dictionary defines a bistro as “a small, relatively simple restaurant, especially one offering French or French-style food in a relaxed setting.”
Traditionally, a bistro is a family affair, with the spouses divided between the Front of the House and the Kitchen. We’ve expanded our family to include our staff as well as our guests.
“Chef Warren and his wife designed the restaurant after a turn of the century French bistro. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries. It has a established a loyal clientele as the premier restaurant in the region.”
Fodor’s, North Carolina
Featured in:
The Pilot
Pinestraw Magazine
Great Chef's of North Carolina
3 Day Weekend: Turner South
Southern Living
Delta Sky Magazine
US News & World Report
Metro Magazine, Top 25 Chefs
Le Monde, Paris
Sandhills Sentinel
Travel & Leisure
Golf Digest
Triangle Lifestyle
Meet our Management Team
Owner: Marianne Lewis
Chef-Owner: Warren Lewis
Manager: Elizabeth Schilling
Chef d’Cuisine: Casey Clem