In Good Taste
Compiled by Robert Bell
Delta Sky Magazine - April 2007

There was a time when this area’s best restaurants could be counted on two hands. There also was a time when hickory shafts were the choice of golfers. Times have changed, thankfully, for diners and duffers. Mealtime has evolved into a culinary adventure, and local ingredients are a source of pride for a region deeply rooted in its Southern heritage.

Chef Warren’s
215 Northeast Broad Street,
Southern Pines
910-692-5240
www.chefwarrens.com

You have to look hard for this discreet bistro that blends in with the other stores in downtown Southern Pines. Or you could just ask for directions from the locals, who rave about Warren Lewis’ creative and always-changing menu. There is nothing fancy to the interior. The flair comes from the kitchen with inspirations such as pistachio and goat cheese-crusted rack of lamb. Locals swear by the elk tenderloin and venison sausage.

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