Proud Partner of North Carolina's 10% Campaign - building our local economy through Farm to Fork .
My wife and I consider ourselves very lucky to have found a true home here in Southern Pines, in a community that richly supports artistic endeavors – culinary or otherwise. After 13 years of owning Chef Warren’s, we are doing our level best to share the warmth of hospitality and the joy of what we can produce from the finest available ingredients with everyone who joins us for dinner.
Chef Warren's is a Sustainable Sandhills Certified Green Business. All of our beef is grass fed, our birds are free-range organic. In the spring, summer and early fall the majority of our produce comes from Marianne's organic garden. Our urban farm also produces fresh eggs used to make our ice cream.
We welcome children to Chef Warren's, but due to our storage restrictions, Chef Warren's does not provide high chairs or booster seats.
Located in downtown Southern Pines across from the historic train station.
Chef Warren's welcomes it's new next door neighbors: The Flavor Exchange (olive oils, balsamic and herbs) and Southern Whey (cheese!)
Dinner Hours
Tuesday thru Thursday:
5:00 PM - 9:30 PM
Friday & Saturday:
5:00 PM - 10:00 PM