Grilled North Carolina Red Snapper-
Crisp Saffron Risotto, Braised Celery and Truffle Broth Herb & Dijon Roasted Rack of New Zealand Lamb - Goat Cheese Mashed Potatoes, Satueed Broccolini and Rosemary Sauce Pan Seared Maine Diver Scallops- Stewed Local Eggplant and Lobster Cream Sauce
Roasted Heritage Pork Tenderloin: Cheddar, Bacon & Potato Galler, Broccolini and Lingonberry GLaze | Beer Battered Fish n'Chips - California White Grouper, Grilled Salt & VinegarYukon Gold Potato Chips and Dijon Mayo Rare Seared Cajun Dusted Ahi Tuna - Spicy Black Beans, Roasted Plantains and Mango Salsa Grilled Marinated Hanger Steak- Horseradish Whipped Potatoes, Asparagus and Red Wine Mushroom Sauce Grilled Filet Mignon - Horseradish Whipped Potatoes, Sauteed Tiny French Green Beans and Red Wine Mushroom Sauce
|