Salads and Starters    
Organic Baby Arrowleaf Spinach Salad Pecans, Feta Cheese, Shaved Fennel and a Roasted Tomato-Balsamic Vinaigrette 8.50
Organic Baby Green Salad Blue Cheese, Sunflower Seeds, Local Tomatoes and Wood aged Sherry Vinaigrette 6.50
Vine Ripened Tomatoes and Bufala Mozzarella Roasted Garlic and Basil Puree 11.95
Sauteed Tenderloin of Rabbit Stone Ground Organic Grits, Cheddar Cheese and a Dijon Cream 8.95
Burgundy Vineyard Snails Garlic, Butter and Herbs 8.95
     
Tapas    
Charred Tataki of Tuna Udon Noodle Salad and a Ginger-Peanut Vinaigrette 10.50
Crisp Lobster Rangoons Chipotle Mayo Dipping Sauce 12.50
Layered Blue Crab Salad Avocado, Tomato Salsa, Wasabi Caviar and Lemony Herb Coulis 12.50
Baked Stuffed Oysters (6) Spinach, Mascarpone and Parmesan Cheeses 15.95
Steamed Prince Edward Island Mussels White Wine, Lemon, Shallots and Herbs 11.95
Goat Cheese and Sundried Tomato Gratin Olive Oil and Herb Dried Croutons 12.95
     
Entrees    
Grilled Sliced Sirloin Steak Hand Cut Blue Cheese Fries, Green Peppercorn-Tarragon Butter 23.95
Cajun Blacken Mahi-Mahi Spicy Black Beans, Sweet Potatoes and Jicama Slaw 23.95
Herb Crusted Rack of Lamb Goat Cheese Whipped Potatoes, Broccolini & Dijon Glaze 28.95
Cedar Grilled Maine Salmon Fingerling Potatoes, Tiny French Green Beans and Pecan-Orange Vinaigrette 23.95
Grilled Obscenely Large Pork Chop Homemade Mac n'Cheese, Broccolini & Horseradish Butter 24.95
Roasted Breast of Long Island Ducklin Mushroom Risotto, Green Beans and a Cherry-Balsamic Glaze 23.95
Goat Cheese Stuffed Breast of Organic Chicken Angel Hair Pasta, Marinara Sauce with Parmesan 21.95
Rare Grilled Yellowfin Tuna Ragout of Rock Shrimp, Leeks & Mango. Sweet Potato Hash and Rum 25.95
Sauteed Tiny Bay Scallops and Proscuitto Ravioli Mushrooms, Spinach and Sun Dried Tomato Cream 24.95
     
Sides 4.50    
Homemade Mac n'Cheese    
Hand Cut French Fries with Blue Cheese    
Tiny French Green Beans with Marcona Almonds    
Vindaloo Spiked Edamame    
Mushroom & Parmesan Risotto    
Tempura Broccolini    
     
$3.00 split plate charge on entrees. Chef Warren's accepts Visa & MasterCard only.