| Salads and Starters | ||
| Organic Baby Arrowleaf Spinach Salad | Pecans, Feta Cheese, Shaved Fennel and a Roasted Tomato-Balsamic Vinaigrette | 8.50 |
| Organic Baby Green Salad | Blue Cheese, Sunflower Seeds, Local Tomatoes and Wood aged Sherry Vinaigrette | 6.50 |
| Vine Ripened Tomatoes and Bufala Mozzarella | Roasted Garlic and Basil Puree | 11.95 |
| Sauteed Tenderloin of Rabbit | Stone Ground Organic Grits, Cheddar Cheese and a Dijon Cream | 8.95 |
| Burgundy Vineyard Snails | Garlic, Butter and Herbs | 8.95 |
| Tapas | ||
| Charred Tataki of Tuna | Udon Noodle Salad and a Ginger-Peanut Vinaigrette | 10.50 |
| Crisp Lobster Rangoons | Chipotle Mayo Dipping Sauce | 12.50 |
| Layered Blue Crab Salad | Avocado, Tomato Salsa, Wasabi Caviar and Lemony Herb Coulis | 12.50 |
| Baked Stuffed Oysters (6) | Spinach, Mascarpone and Parmesan Cheeses | 15.95 |
| Steamed Prince Edward Island Mussels | White Wine, Lemon, Shallots and Herbs | 11.95 |
| Goat Cheese and Sundried Tomato Gratin | Olive Oil and Herb Dried Croutons | 12.95 |
| Entrees | ||
| Grilled Sliced Sirloin Steak | Hand Cut Blue Cheese Fries, Green Peppercorn-Tarragon Butter | 23.95 |
| Cajun Blacken Mahi-Mahi | Spicy Black Beans, Sweet Potatoes and Jicama Slaw | 23.95 |
| Herb Crusted Rack of Lamb | Goat Cheese Whipped Potatoes, Broccolini & Dijon Glaze | 28.95 |
| Cedar Grilled Maine Salmon | Fingerling Potatoes, Tiny French Green Beans and Pecan-Orange Vinaigrette | 23.95 |
| Grilled Obscenely Large Pork Chop | Homemade Mac n'Cheese, Broccolini & Horseradish Butter | 24.95 |
| Roasted Breast of Long Island Ducklin | Mushroom Risotto, Green Beans and a Cherry-Balsamic Glaze | 23.95 |
| Goat Cheese Stuffed Breast of Organic Chicken | Angel Hair Pasta, Marinara Sauce with Parmesan | 21.95 |
| Rare Grilled Yellowfin Tuna | Ragout of Rock Shrimp, Leeks & Mango. Sweet Potato Hash and Rum | 25.95 |
| Sauteed Tiny Bay Scallops and Proscuitto Ravioli | Mushrooms, Spinach and Sun Dried Tomato Cream | 24.95 |
| Sides 4.50 | ||
| Homemade Mac n'Cheese | ||
| Hand Cut French Fries with Blue Cheese | ||
| Tiny French Green Beans with Marcona Almonds | ||
| Vindaloo Spiked Edamame | ||
| Mushroom & Parmesan Risotto | ||
| Tempura Broccolini | ||
| $3.00 split plate charge on entrees. Chef Warren's accepts Visa & MasterCard only. | ||